Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   chlorine 50-100 °F or label
Food Temperatures:   frig 39; freezer 12; shrimp 3; steak 34; beef 3
 
General Comments
Haccp: discussed keeping floor around 3-bay clean and free of stagnant water.

No follow up required. 
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2006 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed desserts in frig uncovered. *Please store protected. (750.120a) Observed liquor on floor in bar. *Please store protected. (750.130b) Immediate/Onsite
9  Observe an improper scoop being used to dispense rice in downstairs kitchen. *Please provide a proper scoop w/handle and stored in food w/handle presented. (750.160a) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. broken door on cabinet in waitress station 2. insulation showing on inside of frig door in kitchen. *Please repair/replace (750.690) Next Inspection
19  Please clean 3-bay. (750.820) Immediate/Onsite
21  Observed several wiping cloths in bar and kitchens on counters and sinks. When not in use, store in sanitizer solution or soiled laundry bag. (750.810b) Immediate/Onsite
22  Please clean soda gun holder in bar. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. inside of dessert frig 2. coolers in bar on inside 3. cabinets in bar - inside 4. all shelves in bar, especially under glassware 5. bottom shelf of frig in kitchen 6. inside cabinets of waitress station 7. soap dispenser at kitchen handsink 8. sides of handsink 9. inside of warmer and shelf under it 10. kitchen shelves 11. shelf w/serving trays by dishwasher 12. downstairs shelves 13. oven mitts 14. outside of 3-drawer cabinet - downstairs Next Inspection
24  Observed plates on top of grill stored improperly. *Please store inverted on a clean, dry surface or protected. Observed utensils in bar are stored improperly. *Please store in one direction w/handle presented. (750.850) Immediate/Onsite
25  Observed paper plates on top of microwave in bar stored improperly. *Please store protected. (750.880b) Immediate/Onsite
33  Please clean exterior of garbage cans in kitchen and bar. (750.1130e) Immediate/Onsite
36  Observed missing floor tile by frig in kitchen. *Please repair. (750.1200) Observed floors by dishwasher, bar, and under 3-bay in need of cleaning. *Please clean (750.1220) Immediate/Onsite
37  Observed ceiling tiles in downstairs kitchen in need of repair. *Please repair (750.1210) Observed walls in dishwashing area and bar area in need of cleaning. *Please clean (750.1220) Please clean ceiling vent above grill. (750.1220) Immediate/Onsite
     
     
     
     
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2006 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2006 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83